FORD HANOUR'S AWESOME BLOG DAY 5

Today, I started off by bagging donuts and pastries into bags containing 3 pastries. Next, We moved on to bagging apples and other produce. It was somewhat of a slow day due to the fact that SOS did not have too much food for us to work with. While waiting for more produce to arrive, I realized how much our Service Learning group has bonded. At the beginning of the year, our group was somewhat disconnected because our original Service Learning plans had fallen apar; however, by the end of this year, I felt like I had grown much closer with the 7 other people at SOS. Overall, I loved being able to see where my hard work was going, rather than doing work and not seeing where it goes.